Blog

18

Apr

CJs Easter on Sunday Brunch - C4

CJs Easter on Sunday Brunch - C4

Easter Sunday Brunch I enjoyed a visit to C4 Sunday Brunch with Tim and Simon this Easter weekend.The challenge was to present 4 seasonal fish dishes. So I spoke about fish spawning and what to ask your fishmonger for!My choices were Hake (Hake, Asparagus, Jersey Royal…

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13

Apr

C4 and SUNDAY BRUNCH

Our CEO - CJ - is back on C4's SUNDAY BRUNCH this Easter weekend. She will be talking about seasonal fish and choosing 4 of the best seafoods to enjoy now... along with some very easy and simple ideas for preparation and cooking. Don't forget - Sunday at 9.30am…

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13

Apr

EXCITING TIMES AHEAD

We have an open-day here next week... for the relaunch of the Seafood School. We have new courses for the industry and our Food Lovers programme - so watch this space. We have refurbished all our facilities recently with new hobs, ovens and audio system - we even have a…

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05

Mar

FISH ROES... DID YOU KNOW?

FISH ROES - what's available at the market... Over the last few weeks cod, haddock and coley roe (or eggs) have been available fresh at Billingsgate. These are purchased, amongst others, by fish and chip merchants who wrap it in muslin, poach it very gently and then…

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25

Jan

Sunday Brunch - Cuttlefish with CJ Jackson

Sunday Brunch - Cuttlefish with CJ Jackson

  Sunday Brunch: CJ appeared on the Sunday Brunch as guest chef, 22nd January 2017! Despite unfavourable initial response to the idea of eating cuttlefish the guests on the show particularly Will Arnett who gave CJ his thumbs up for the recipe. Recipe: Serves 4 Ingredients…

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25

Jan

Beyond Barriers return…

We are thrilled to have received funding from both Savoy Education Trust and The Cooks Livery Company to support cooking classes for the local partially sighted and blind community group: Beyond Barriers. With the funds they have provided we are able to work with a number…

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06

Jan

JANUARY RECIPE - HEALTHY AND CLEAN

This weeks recipe is for our Special Breakfast guests and uses fabulous seafood stock  Asian Aromatic Pak Choi, Chilli and Seabass Broth Serves 2 2 seabass fillets, skin on 2 tsp oil 2 shallots, finely chopped ½ tsp each ground cumin and coriander 750mls seafood…

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