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16

Jul

WEYMOUTH RECIPES !

SHELLFISH POT ROAST Makes 4 3 shallots 1 bulb Florence fennel, finely sliced 3 tbsp extra virgin olive oil 2 cloves garlic, crushed A large pinch of saffron ½ tsp Madras curry 1 tablespoon orange marmalade 150mls wine 300mls fish stock For the shellfish  350g…

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