18
Dec
Seafood Gossip 19th May – Back in the fold…. I am now back in the fold of Billingsgate Market – just where I like to be! I got back from my Scotland trip with a clear head and ready for a busy week. We delivered both Catch of the Day 1 and 2 this week…
18
Dec
The Olympics have been the talk of the market for months now – but it was only back in November that it dawned on all of us here just how challenging it is going to be moving in and out of the market. But…..We have lots of things in the pipeline for visitors…
18
Dec
No one can deny that the Olympics have been a splendid affair,…. BUT after being told to keep off the roads during the Olympics, the message really did sink in…. East London was like a ghost town and most of us found it much quicker than usual to get from…
18
Dec
Frozen fish – do you eat it? At Billingsgate – for every 15kg of fresh fish coming through the doors – there is 10kg of frozen. C.T. Holmes and Seahawk are a couple of the biggest frozen fish businesses here and others including Leleu and Morris and John…
18
Dec
The Mediterranean Diet Revisited Conference took place at Fishmongers’ Hall on 2nd November. A number of impressive speakers from the US, Canada, France and the UK examined the Mediterranean diet, specifically from Crete and highlighted the importance of the right…
18
Dec
We have just published our training figures for 2012. Despite some quieter periods due to all the events of 2012 we still managed to work with just under 9500 people during the year. Just under 5000 were school children taking part in our Outreach project. We go out to…
18
Dec
Fab Scottish Diver Scallops…. The boys at Bards Shellfish have had some fantastic diver scallops this week… all from Scotland. Its a great time of the year for this shellfish – the ‘tongues’ (roes) are full and the muscle meat – sweet…
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