Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES09
Feb
One of our retired fishmongers at the school often talks about the aphrodisiac qualities of whelks... 'eat several and you are up all night with indigestion'!!! but joking aside with St Valentines Day fast approaching we notice that sales of oyster and lobster are…
20
Jan
This is a busy week in the seafood industry calendar... Seafish sponsored Fish and Chip Shop of the Year final judging and the winners announced today at a lunch in London.. Very well done to ... Simpsons for running off with the title this year. And.... that leads nicely…
16
Sep
Plank roasting, smoking and our brand new Napoleon barbecue We have just invested in an all-singing-all dancing Napoleon barbecue and have enjoyed being able to make the most of it this summer for a number of courses. Three cheers for this wonderful summer weather and being…
08
Jul
The reluctant cook OK, after working at the school for some time, I have finally caught the cooking bug………don’t get me wrong it’s not that I can’t cook……… I can follow a recipe with the best of them…..It's…
18
Dec
Seafood Gossip 19th May – Back in the fold…. I am now back in the fold of Billingsgate Market – just where I like to be! I got back from my Scotland trip with a clear head and ready for a busy week. We delivered both Catch of the Day 1 and 2 this week…
18
Dec
The Olympics have been the talk of the market for months now – but it was only back in November that it dawned on all of us here just how challenging it is going to be moving in and out of the market. But…..We have lots of things in the pipeline for visitors…
18
Dec
No one can deny that the Olympics have been a splendid affair,…. BUT after being told to keep off the roads during the Olympics, the message really did sink in…. East London was like a ghost town and most of us found it much quicker than usual to get from…
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