Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES16
Sep
Plank roasting, smoking and our brand new Napoleon barbecue We have just invested in an all-singing-all dancing Napoleon barbecue and have enjoyed being able to make the most of it this summer for a number of courses. Three cheers for this wonderful summer weather and being…
08
Jul
The reluctant cook OK, after working at the school for some time, I have finally caught the cooking bug………don’t get me wrong it’s not that I can’t cook……… I can follow a recipe with the best of them…..It's…
18
Dec
Seafood Gossip 19th May – Back in the fold…. I am now back in the fold of Billingsgate Market – just where I like to be! I got back from my Scotland trip with a clear head and ready for a busy week. We delivered both Catch of the Day 1 and 2 this week…
18
Dec
The Olympics have been the talk of the market for months now – but it was only back in November that it dawned on all of us here just how challenging it is going to be moving in and out of the market. But…..We have lots of things in the pipeline for visitors…
18
Dec
No one can deny that the Olympics have been a splendid affair,…. BUT after being told to keep off the roads during the Olympics, the message really did sink in…. East London was like a ghost town and most of us found it much quicker than usual to get from…
18
Dec
Frozen fish – do you eat it? At Billingsgate – for every 15kg of fresh fish coming through the doors – there is 10kg of frozen. C.T. Holmes and Seahawk are a couple of the biggest frozen fish businesses here and others including Leleu and Morris and John…
18
Dec
The Mediterranean Diet Revisited Conference took place at Fishmongers’ Hall on 2nd November. A number of impressive speakers from the US, Canada, France and the UK examined the Mediterranean diet, specifically from Crete and highlighted the importance of the right…
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