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Located above Billingsgate Market in London's DocklandsOur location
Learn how to fillet and cure a mackerel to serve with a sesame dressed salad as sashimi.
Prepare a seaweed salad using a number of types of seaweed.
Prepare prawns and squid for deep fried tempura
The chef trainer will demonstrate how to cook sushi rice and you will roll your own nori maki rolls. Demonstration on how to shape and make nigiri
Served with miso soup and Japanese beer.
Join us at 6.15pm for registration. Class will commence at 6.30pm
A selection of fabulous Japanese summer easy entertaining ideas.
Prepare a Japanese Bento Box to enjoy for a light supper at the Billingsgate Seafood School, situated above the world famous Billingsgate Market in London's East End.
Anyone wanting to learn some of the basics of cooking Japanese cooking and pick up some great tips from an experienced restaurant chef.
If you would like us to purchase extra fish for you to have available on the evening, please speak to staff at time of booking.
Review and leave a comment about the course you had with us.Comment Now!
"Did this class and it was great fun, I came with 2 other friends, really relaxed night, great to make my own sushi and other dishes, learning how to fillet A Fish was an added bonus. Plus the beer was a good touch"