Seafood & Beer Tasting Evening

15-30 People
3.00 hours
£ 65.00

Seafood & Beer Discovery Evening 


Friday 6th July 2017 - 6.30pm  
Friday 8th September 2017 - 6.30pm  
Friday 17th November 2017 - 6.30pm



The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in partnership with  The East London Brewery. 

The East London Brewing Company (ELB) is an award-winning, 10-barrel microbrewery in London’s E10, established by husband-and-wife team, Stu and Claire in February 2011. ELB currently brews eight regular beers: ELB Pale Ale (4.0%) – our best seller; Foundation Bitter (4.2%); Peacock English Pale Ale (4.2%); Nightwatchman Dark Premium Bitter (4.5%); Jamboree Golden Ale (4.8%), brewed with English hops; Quadrant Oatmeal Stout (5.8%); Orchid Vanilla Mild (3.6%); and Cowcatcher American Pale Ale (4.8%). And also brew regular 'special' and seasonal ales. 

Sit back and relax whilst you learn all about seafood and beer - taste amazing seafood dishes, and learn all about the ELB beers on offer. 


Dishes served will include

✔   Tempura of Prawns, Smoked Haddock and Squid with
      Sweet Potato Chips and Smoked Paprika Mayo
✔   Cured Mackerel Sashimi
✔   Queen Scallops with Pancetta and Rosemary
✔   Roast Hake with Gremolata and Gruyere Crumb
✔   Stir-fried Monkfish Cheeks with Avocado, Coriander and
      Palm Sugar Dressing
✔   Mini Upside Down Fish Pie with Saithe and Leeks
 

Call the office on 0207 517 3548 for and voucher redemptions or discounts

£65 Per Person. Discount of 10% when booking 3 or places in one go. 

Booking course

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  • Customer comments (37)
What to Expect

An insightful evening learning about combining seafood and beer and how they complement each other. We are pleased to be able to offer an informal evening where you will sample some of our seafood dishes and learn all about the ELB beers on offer.

Who should attend

The perfect evening for anyone who wants to extend their tastes beyond beer battered cod and enjoy tasting beer and seafood. Sample new recipes and learn which beers will complement certain dishes.

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