Sushi and Sashimi Workshop

12-14 People
8.00 hours
£ 168.00

Silla Bjerrum delivers this course, she is currently Director of Food Development for Hana Group. She was one of the original founders of Feng Sushi.
Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The course includes the preparation of several types of sushi and sashimi, but includes minimal fish preparation.

The day begins with a brief introduction to life at Billingsgate, followed by an escorted market visit learning how to identify quality and the many species of seafood - but in this case - specifically fish suitable for sashimi or popular in Japanese cuisine. Breakfast is served in the school kitchens when you can ask further questions.This is a fun and informative day where we aim to cover as many aspects of sushi and sashimi preparation as possible.

After breakfast you are given a short introduction to the day covering the techniques and recipes to be cooked. During a hands-on practical session you are guided through the preparation of sushi and sashimi. Advice is given on how to cook sushi rice to perfection and then with Silla's innovative style - there is an opportunity to create a selection of sushi and sashimi. Some of this is enjoyed for lunch the rest is packed away for you to take home.



06:00am - 14:00pm

  • Description
Who should attend

This is an excellent day that takes an indepth look at the simple, but exacting preparation of sushi and sashimi. The recipes prepared are taken from Silla's book.

What you take home

Sushi and sashimi from the day. Silla will have copies of her book available on the day.

Can I buy fish?

If you wish to purchase more seafood on the market before the start of the Saturday class, we have a chiller in which to store for the duration of the course, but we have limited space in the freezer. Cash is required to make purchases as most businesses will not take cards or cheques.

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