The MFS Practical Observation

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0.00 hours
£ 120.00

The MFS Practical Observation

Practical Observation – MFS Recognised Fishmonger
The practical observation is comprised of both mandatory and optional categories. The following categories are mandatory:
• Food Hygiene, HACCP and Health and Safety
• Preparation and Knife Skills
• Fish and Shellfish Quality Assessment
Candidates must also select one of the following options:
• Retail and Customer Service Skills or
• Handling and Processing
The practical assessment should last no more than 3 hours. Candidates will need to achieve a grade of at least 60% to pass the practical

Practical Observation – MFS Advanced Fishmonger
The practical observation is comprised of both mandatory and optional categories. The following categories are mandatory:
• Food Hygiene, HACCP and Health and Safety
• Fish and Shellfish Product Knowledge
• Preparation and Knife Skills
• Fish and Shellfish Quality Assessment
• Supervising and management
Candidates must also select one of the following options:
• Retail or
• Handling and Processing
The practical assessment should last no more than 3 hours. Candidates will need to achieve a grade of at least 70% to pass the practical.

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