Courses for Food Lovers

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30

Jan

Evenings: TECHNIQUES... learn a new skill

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking.  NEW FOR 2020 THURSDAY 30TH JANUARY 2020 STEALTHY HEALTHY SEAFOOD NIGHT LEMON SOLE - POACH AND STEAM Working with one of the best flat fish - lemon sole.…

12-14 People
2.50 hours
£ 49.00
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31

Jan

Weekdays: Catch of the Day

Guest Feedback: "Tripadvisor said it was excellent - but it's much better than that!  The day was brilliant as it covered so much and everything was explained really well. Loved learning to fillet and choose better fish.   May 2019 "It was excellent -…

12-14 People
8.00 hours
£ 198.00
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01

Feb

Weekends: Saturday Breakfast and Seafood Preparation

Guest feedback: "This day exceeded my expectations. It was great to be coached through and given confidence to execute the fish preparation, the trainer engaged everyone and ensured we were all included" May 2019 What better way to start the weekend - but a morning at the…

1-14 People
3.00 hours
£ 58.00
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07

Feb

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 5.45 am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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07

Feb

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! If you would like to try your hand at some fish and shellfish preparation and some classic and global seafood recipes  - this…

10-12 People
3.50 hours
£ 89.00
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08

Feb

Weekends: SATURDAY BILLINGSGATE MARKET DISCOVERY

Saturday is a busy day on the market - and this makes it difficult viewing the seafood at ground floor level -  but we are keen to share our market expertise with all our guests... Our new course on a Saturday morning aims to offer a market insight. On certain dates - we will…

10-20 People
1.00 hours
£ 20.00
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10

Feb

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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