Courses for Food Lovers

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Date Price

08

Sep

Weekends: Special Saturday Breakfast and Seafood Preparation

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase…

1-14 People
3.50 hours
£ 60.00
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14

Sep

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  Book Now! We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you…

10-14 People
8.00 hours
£ 198.00
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28

Sep

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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05

Oct

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Book Now! Informative, informal and inspiration - the day includes a tutored market…

12-14 People
8.00 hours
£ 198.00
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08

Oct

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT SEAFOOD AND WINE TASTING EVENT Back by popular demand our next tasting lunch to celebrate seafood -both fish and shellfish with Philippa Carr MW will be held on Monday 8th October. With our chef Clare Phillips - a match made in heaven! This is the perfect…

1-30 People
3.00 hours
£ 60.00
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26

Oct

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Book Now! Upcoming date: 20th April 2018…

10-12 People
8.00 hours
£ 198.00
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26

Oct

Evenings: GUEST CHEF - VALENTINA HARRIS

          Start the Easter weekend on the right foot and join us for a fabulous evening of Italian food and wine tasting. *** BACK BY POPULAR DEMAND...    We are delighted to be joined by Valentina Harris again as our guest chef on 26th October…

1-16 People
4.00 hours
£ 97.00
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