Courses for Food Lovers

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Date Price

05

May

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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18

May

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Book Now! Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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23

May

Weekdays: GUEST CHEF DAYS

If you are looking for some product inspiration... we have 2 special guests joining us to share their passion for seafood. Our masterclasses start with breakfast at 8am. If you would like an expert guide of Billingsgate Market before hand - please speak to us at time of booking. …

6-20 People
5.00 hours
£ 150.00
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25

May

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Book Now! Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect…

1-16 People
5.30 hours
£ 130.00
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01

Jun

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Book Now! Informative, informal and inspiration - the day includes a tutored market…

12-14 People
8.00 hours
£ 198.00
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04

Jun

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT We are planning a handful of tasting lunches to celebrate seafood - fish and shellfish, this is the perfect way to enjoy seafood as part of a healthy diet.  An exciting opportunity to learn something new with Master of Wine, Philippa Carr, who…

1-30 People
3.00 hours
£ 60.00
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09

Jun

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Book Now! Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies…

12-14 People
5.00 hours
£ 168.00
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