Courses for Food Lovers

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Date Price

02

Mar

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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05

Mar

Evenings: SEASONAL SPECIALS EVENINGS... EACH EVENING IS INDIVIDUALLY PRICED - SEE DETAILS

SEAFOOD SCHOOL SEASONAL SPECIALS THURSDAY 14TH FEBRUARY - VALENTINES EVENT...  Traditionally we think of oysters and a glass of fizz for Valentines... Bring your Valentine - learn how to shuck oysters - you will have 8 each - and then create the Seafood School Roast Oysters…

8-28 People
3.00 hours
£ 65.00
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09

Mar

Weekends: Special Saturday Breakfast and Seafood Preparation

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee and we can explain how the market the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish.…

1-14 People
3.50 hours
£ 60.00
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09

Mar

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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30

Mar

Weekends: Mastering the Art

Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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13

Apr

Weekends: FAMILY SEAFOOD PASTA DAY

PRICE IS FOR 1 ADULT AND 1 CHILD.... for a second child - add another £20.  A great family afternoon - creating memories..come down to the Seafood School to make BLACK AND WHITE PASTA WITH RED SEAFOOD SAUCE... in other words, don a black top and have a go at making squid…

10-20 People
3.00 hours
£ 60.00
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26

Apr

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date FOR 2019:  FRIDAY 26TH…

10-12 People
8.00 hours
£ 198.00
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