Courses for Industry

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07

Nov

Weekdays: UPDATE YOUR KNOWLEDGE - SUSTAIN WORKSHOP

UPDATE YOUR KNOWLEDGE - SUSTAIN WORKSHOP  - is an opportunity to hear  and taste the latest on sustainable and responsibly sourced seafood. The day starts at 6am with an introduction and history of the market followed by an escorted market visit - delivered by one of our…

6-36 People
3.50 hours
£ 10.00
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20

Nov

Weekdays: City & Guilds Retail Certificate Courses

We are now taking applications for the next course on Monday and Tuesday 9th/10th October Monday and Tuesday 20th/21st November To book - please email or contact us directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers' Company and City & Guilds and would…

8-15 People
16.15 hours
£ 50.00
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01

Dec

Weekdays: Food Safety Courses (individuals)

This Level 2 Food Safety open learning module has been produced by the Sea Fish Industry authority and certified by the Chartered Institute of Environmental health (CIEH). The cost of the cost covers the learning material, examination and certificates. Timings 6 hours study in your…

0-0 People
6.00 hours
£ 75.00
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01

Dec

Weekdays: Food Safety Courses (group booking)

Cost:  This cost depends on the number of students taking the course, please contact us for further details. We offer the Level 2 Food Safety qualification as a taught course to groups of more than 10 students. The course involves 6 hours of classroom tuition followed by a 30…

10-0 People
0.00 hours
£ 0.00
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30

Dec

Weekends: Update your Knowledge - FISHING FLEET IN HASTINGS

We are very pleased to offer training days at The Classroom on the Coast working alongside the fishermen from Hastings. These days are completely dependent on the weather... if the fleet haven't been able to fish we will work with alternative species not landed locally. Join…

1-16 People
5.00 hours
£ 65.00
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01

Mar

Weekdays: Quality Assessment of Fish & Shellfish for Technical Managers and EHP's

This quality assessment course is designed as an overview of quality assessment of both fish and shellfish and is for Environmental Health Practitioners, Food Inpsectors and Technical Managers within seafood companies. The course is delivered over an eight hour period and includes…

10-20 People
8.00 hours
£ 150.00
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