Courses

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Date Price

01

Jan

Evenings: Every Which Way Techniques (Gift Voucher)

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
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05

Jan

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
View all available dates for this course

08

Jan

Weekdays: City & Guilds Retail Certificate Courses

We are now taking applications for the next 2 FUNDED courses on Monday and Tuesday 8th / 9th January 2018  Monday and Tuesday 12/13th March 2018 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This…

8-15 People
16.15 hours
£ 50.00
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10

Jan

Weekdays: Understanding Seafood Sustainability

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

1-14 People
4.00 hours
£ 75.00
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12

Jan

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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12

Jan

Weekdays: Morning Catch

 Visiting the market during trading hours is exciting and well worth an early start. Escorted by our team you will enjoy an early morning tutored visit of the trading floor when the market is in full swing. Learn about the huge range of species that are available on the market…

0-6 People
3.00 hours
£ 59.00
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13

Jan

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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20

Jan

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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20

Jan

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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26

Jan

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
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26

Jan

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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31

Jan

Weekdays: Saturday's Catch (Gift Voucher)

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
View all available dates for this course

31

Jan

Weekdays: Sushi & Sashimi Saturday Workshop (Gift Voucher)

Silla Bjerrum delivers this course, she is currently Director of Food Development for Hana Group. She was one of the original founders of Feng Sushi. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The…

12-14 People
8.00 hours
£ 168.00
View all available dates for this course

31

Jan

Evenings: Friday Evening Seafood (Gift Voucher)

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
View all available dates for this course

03

Feb

09

Feb

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
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12

Feb

Weekdays: Smoked and Preserved Seafood Day (Gift Voucher)

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th April 2018 Join us…

10-12 People
8.00 hours
£ 198.00
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14

Feb

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day. Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the…

1-16 People
5.00 hours
£ 130.00
View all available dates for this course

01

Mar

Weekdays: Quality Assessment of Fish & Shellfish for Technical Managers and EHP's

This quality assessment course is designed as an overview of quality assessment of both fish and shellfish and is for Environmental Health Practitioners, Food Inpsectors and Technical Managers within seafood companies. The course is delivered over an eight hour period and includes…

10-20 People
8.00 hours
£ 150.00
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03

Mar

Weekends: SATURDAY TWILIGHT SEAFOOD COOKING

TWILIGHT SATURDAY EVENING CLASSES Join us late afternoon to prepare a couple of simple dishes to take away for supper - ot sit and enjoy them in our kitchen. SATURDAY 3RD MARCH 4.00pm - 6.00pm  Kids afternoon (you can accompany your child - or just drop them off with us for…

8-16 People
2.00 hours
£ 65.00
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03

Mar

Weekends: SATURDAY TWILIGHT SEAFOOD COOKING

TWILIGHT SATURDAY EVENING CLASSES Join us late afternoon to prepare a couple of simple dishes to take away for supper - ot sit and enjoy them in our kitchen. SATURDAY 3RD MARCH 4.00pm - 6.00pm Kids afternoon (you can accompany your child - or just drop them off with us for a couple…

8-16 People
2.00 hours
£ 65.00
View all available dates for this course