Courses for Food Lovers evening

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Date Price

06

Oct

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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08

Oct

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT SEAFOOD AND WINE TASTING EVENT Back by popular demand our next tasting lunch to celebrate seafood -both fish and shellfish with Philippa Carr MW will be held on Monday 8th October. With our chef Clare Phillips - a match made in heaven! This is the perfect…

1-30 People
3.00 hours
£ 60.00
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08

Oct

Weekdays: Bespoke Classes

Seafood Discovery Lunches Celebrity Chef Breakfasts Festive Pop Up Breakfasts

0-0 People
0.00 hours
£ 0.00
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12

Oct

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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12

Oct

Weekdays: BILLINGSGATE MARKET SEASONAL WORKSHOPS

Do you want to understand about seasonal ingredients and seafood?  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the market visit.  You will join the training team on…

1-16 People
5.30 hours
£ 140.00
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20

Oct

Weekends: Shellfish Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

15-15 People
5.00 hours
£ 120.00
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26

Oct

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th October 2018  …

10-12 People
8.00 hours
£ 198.00
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