Courses for Food Lovers evening

Sorted by

Date Price

03

Aug

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
View all available dates for this course

10

Aug

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
View all available dates for this course

10

Aug

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  Book Now! We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you…

10-14 People
8.00 hours
£ 198.00
View all available dates for this course

16

Aug

Weekdays: Catch of the Day 1

Guest Feedback: 20th December 2017- "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!"…

12-14 People
8.00 hours
£ 198.00
View all available dates for this course

17

Aug

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Book Now! Informative, informal and inspiration - the day includes a tutored market…

12-14 People
8.00 hours
£ 198.00
View all available dates for this course

23

Aug

Weekdays: BILLINGSGATE MARKET SEASONAL WORKSHOPS

Do you want to understand about seasonal ingredients and seafood?  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the market visit.  You will join the training team on…

1-16 People
5.30 hours
£ 140.00
View all available dates for this course

08

Oct

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT  Back by popular demand our next tasting lunch to celebrate seafood -both fish and shellfish with Philippa Carr MW will be held on Monday 8th October. With our chef Clare Phillips - a match made in heaven! This is the perfect way to enjoy seafood…

1-30 People
3.00 hours
£ 60.00
View all available dates for this course

26

Oct

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Book Now! Upcoming date: 20th April 2018…

10-12 People
8.00 hours
£ 198.00
View all available dates for this course

26

Oct

Evenings: GUEST CHEF - VALENTINA HARRIS

          Start the Easter weekend on the right foot and join us for a fabulous evening of Italian food and wine tasting. *** BACK BY POPULAR DEMAND...    We are delighted to be joined by Valentina Harris again as our guest chef on 26th October…

1-16 People
4.00 hours
£ 97.00
View all available dates for this course

27

Oct

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
View all available dates for this course

17

Nov

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Book Now! Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies…

12-14 People
5.00 hours
£ 168.00
View all available dates for this course
View Upcoming Classes!