Courses for Food Lovers evening

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23

Aug

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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30

Aug

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  The Billingsgate Seafood School is presenting another exciting evening of  Seafood and Beer Discovery Evening in partnership with  The East London Brewery.  The East London Brewing Company (ELB) is an award-winning,…

15-30 People
3.30 hours
£ 60.00
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30

Aug

Weekdays: BILLINGSGATE MARKET SEASONAL SEAFOOD WORKSHOPS

Guest feedback: "A fabulous introduction to fish, great interaction, humour and expertise - first class combination. It exceeded my expectations and I was 'hooked'" May 2019 "I was a bit scared about some aspects of this course, but I gained confidence in things…

1-16 People
5.30 hours
£ 130.00
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07

Sep

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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28

Sep

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills.  Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about…

1-14 People
5.30 hours
£ 150.00
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07

Oct

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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11

Oct

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Guest feedback: "I was expecting to be a bit intimidated but it was a very open and an enjoyable atmosphere. It was a very good balance of technical information and anecedotal" April 2019 Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting…

10-12 People
8.00 hours
£ 198.00
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10

Jul

Weekdays: VOUCHER PAGE

  To redeem your voucher online please email info@seafoodtraining.org alternatively you can call one of the team on: 0207 517 3548   

0-0 People
0.00 hours
£ 0.00
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