Courses for Food Lovers weekdays

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29

Nov

Weekdays: Morning Catch

Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…

6-12 People
3.50 hours
£ 60.00
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09

Dec

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT SEAFOOD AND WINE TASTING EVENT Back by popular demand our next tasting lunch to celebrate seafood - both fish and shellfish on Monday 9th December. Philippa Carr MW and our Principal - CJ Jackson will work together to present wines to match some of…

1-30 People
3.00 hours
£ 60.00
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11

Dec

Weekdays: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session to make the most of your seafood and the recipes…

10-12 People
3.00 hours
£ 89.00
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17

Dec

Weekdays: FESTIVE BRUNCH OR LUNCH - SEA TO PLATE

We are pleased to announce we are now taking bookings for the BILLINGSGATE SEAFOOD SCHOOL BRUNCH OR LUNCH taking place THE WEEK BEFORE Christmas. Choose a date: Tuesday 17th December Wednesday 18th December Thursday  19th December  Friday 20th December Then choose a TIME…

1-40 People
1.30 hours
£ 20.00
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20

Dec

Weekdays: SEASONAL SPECIALS... FESTIVE SEASONAL SEAFOOD MARKET DAY

SEAFOOD SCHOOL SEASONAL SPECIALS - FESTIVE SEAFOOD MARKET DAY For our last week day class of the year we are bringing together elements of our popular classes delivered through the year. Join us for a market visit to select some fish and shellfish to prepare during the course.…

1-16 People
8.00 hours
£ 198.00
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31

Dec

Weekdays: SEASONAL SPECIALS

FESTIVE SEAFOOD MORNING CLASSES SMOKED FISH AND SAMPHIRE EN CROUTE - £75 per person SATURDAY 21ST DECEMBER    9.30 am - 12.30 om Working with smoked haddock, smoked salmon and samphire make an 'en croute' pastry pie to take away and simply freeze for…

0-0 People
0.00 hours
£ 0.00
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10

Jan

Weekdays: Catch of the Day

Guest Feedback: "Tripadvisor said it was excellent - but it's much better than that!  The day was brilliant as it covered so much and everything was explained really well. Loved learning to fillet and choose better fish.   May 2019 "It was excellent -…

12-14 People
8.00 hours
£ 198.00
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