Courses for Food Lovers weekdays

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Date Price

28

Apr

Weekdays: Catch of the Day 1 (Learning the basics)

Gain the confidence and learn the skills to know what fish to buy, how to prepare it and the best way to cook it at home. Enjoy an early morning tutored visit of Billingsgate when the market is in full swing.  Learn about the huge range of species that are available on the market…

12-14 People
8.00 hours
£ 198.00
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28

Apr

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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05

May

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Learn about Billingsgate and enjoy a tutored market visit with the experts at the Seafood School.  Spend an informal, but informative day learning the basics of fishmongering with one of our training team. Gain lots of confidence in fish preparation to be able to hone your skills…

10-12 People
7.00 hours
£ 180.00
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16

May

Weekdays: Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice…

0-6 People
3.00 hours
£ 59.00
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19

May

Evenings: Friday Evening Seafood

Come and unwind and enjoy fantastic seafood dishes to add to your fish cooking skills! If you would like to try your hand at some seafood preparation and some classic and global recipes  - this is the course for you. Join the chef trainer team from the school to cover fish preparation…

10-12 People
3.50 hours
£ 89.00
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19

May

Weekdays: Smoked and Preserved Seafood Day

Our new Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: May 19th 2017 Redeeming…

10-12 People
8.00 hours
£ 198.00
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02

Jun

Weekdays: Shellfish Workshop

Billingsgate Market has an excellent selection of shellfish on offer and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare and cook - this is the course for you. Working with…

12-14 People
7.30 hours
£ 198.00
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