Courses for Food Lovers weekdays

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17

Nov

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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23

Nov

Weekdays: MITCH TONKS MASTERCLASS

MITCH TONKS MASTERCLASS... straight from his restaurant Rockfish AND The Seahorse  Restaurateur and food writer - Mitch Tonks will be joining us for the day to cook and talk about his passion for seafood. Author of Fish Easy, Fresh and The Fishmongers Cookbook (to name a few)…

4-16 People
6.00 hours
£ 185.00
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01

Dec

Weekdays: Corporate Packages

The Seafood School at Billingsgate is the perfect venue for corporate classes & Team Building events, inside the World Famous Market and team building in an intimate setting. We are experts at running successful seafood, wine and beer-themed events. Organise team building events…

0-0 People
0.00 hours
£ 0.00
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13

Dec

Weekdays: Festive Breakfasts

We are pleased to announce we are now taking bookings for the Billingsgate Festive Breakfasts taking place on the run up to Christmas. We are also offering to take the hassle out of buying seasonal seafood treats - including Gravadlax, best quality Smoked Salmon, tubs of prawns,…

1-20 People
1.30 hours
£ 28.00
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16

Mar

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Informative, informal and inspiration - the day includes a tutored market visit…

12-14 People
8.00 hours
£ 198.00
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20

Apr

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th April 2018   Join…

10-12 People
8.00 hours
£ 198.00
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