Courses weekdays

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24

Jan

Evenings: SEASONAL SPECIALS EVENINGS... EACH EVENING IS INDIVIDUALLY PRICED - SEE DETAILS

SEAFOOD SCHOOL SEASONAL SPECIALS We wanted an excuse to celebrate seafood through the year - so have chosen monthly special events so that our guests can celebrate with us. THURSDAY 24TH JANUARY... is the night the Fish and Chip Shop of the Year is announced in London... So we will…

8-28 People
3.00 hours
£ 65.00
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25

Jan

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.00 hours
£ 89.00
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28

Jan

Weekdays: City & Guilds Retail Certificate Courses

We are now taking applications for the next FUNDED course on Monday and Tuesday 28th and 29th January 2019 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers'…

8-15 People
16.15 hours
£ 50.00
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01

Feb

Weekdays: Catch of the Day 2 (Cooking for friends)

Many who have joined us for Catch of the Day 1 come back to take this class. Some like to jump straight to this class as it deals with less familiar species of fish and shellfish. Whatever the species on the day you will still enhance your knife skills and learn lots of new techniques…

12-14 People
8.00 hours
£ 198.00
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01

Feb

Weekdays: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a number of ways. The evening ends with a supper of your prepared fish…

12-14 People
2.00 hours
£ 65.00
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11

Feb

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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15

Feb

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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