Courses for Industry weekdays

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21

May

Weekdays: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

10-36 People
4.00 hours
£ 25.00
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10

Jul

Weekdays: AQUACULTURE: SEAWEEDS

Do you know your seaweeds? OR want to get those onto your menu?  A quarter of all global acquculture is in the production of seaweeds; DULSE, green and red LAVER (plus some LAVER BREAD TO TASTE), HARICOT DE MER (Sea thong), WAKAME, NORI and sea 'vegetable 'SAMPHIRE'…

12-36 People
3.00 hours
£ 20.00
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