Courses weekends

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Date Price

25

Aug

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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01

Sep

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  Book Now!…

12-14 People
6.00 hours
£ 168.00
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08

Sep

Weekends: Special Saturday Breakfast and Seafood Preparation

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase…

1-14 People
3.50 hours
£ 60.00
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30

Sep

Weekends: Update your Knowledge - FISHING FLEET IN HASTINGS

We are very pleased to offer training days at The Classroom on the Coast working alongside the fishermen from Hastings. These days are completely dependent on the weather... if the fleet haven't been able to fish we will work with alternative species not landed locally. Join…

1-16 People
5.00 hours
£ 65.00
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27

Oct

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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17

Nov

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Book Now! Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies…

12-14 People
5.00 hours
£ 168.00
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22

Dec

Weekends: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

6-36 People
4.00 hours
£ 15.00
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