Courses for Food Lovers weekdays

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Date Price

16

Nov

Weekdays: Morning Catch

 Visiting the market during trading hours is exciting and well worth an early start. Escorted by our team you will enjoy an early morning tutored visit of the trading floor when the market is in full swing. Learn about the huge range of species that are available on the market…

0-6 People
3.50 hours
£ 60.00
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16

Nov

Weekdays: Catch of the Day 1

Guest Feedback:  "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…

12-14 People
8.00 hours
£ 198.00
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16

Nov

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.00 hours
£ 89.00
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23

Nov

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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23

Nov

Weekdays: Shellfish Workshop

Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…

12-14 People
7.30 hours
£ 198.00
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30

Nov

Weekdays: Catch of the Day 2 (Cooking for friends)

Many who have joined us for Catch of the Day 1 come back to take this class. Some like to jump straight to this class as it deals with less familiar species of fish and shellfish. Whatever the species on the day you will still enhance your knife skills and learn lots of new techniques…

12-14 People
8.00 hours
£ 198.00
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30

Nov

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
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