Courses for Food Lovers weekdays

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19

Dec

Weekdays: Festive Breakfasts

We are pleased to announce we are now taking bookings for the Billingsgate Festive Breakfasts taking place on the run up to Christmas. We are also offering to take the hassle out of buying seasonal seafood treats - including Gravadlax, best quality Smoked Salmon, tubs of prawns,…

1-20 People
1.30 hours
£ 28.00
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20

Dec

Weekdays: Catch of the Day 1

Guest Feedback: 28th April 2017- "The market visit was fascinating, and there was good prepartion practice. This is my second time at the school and would highly recommend it. Very enjoyable and interesting!" Gain the confidence and learn the skills to know what fish to…

12-14 People
8.00 hours
£ 198.00
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05

Jan

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
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12

Jan

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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12

Jan

Weekdays: Morning Catch

 Visiting the market during trading hours is exciting and well worth an early start. Escorted by our team you will enjoy an early morning tutored visit of the trading floor when the market is in full swing. Learn about the huge range of species that are available on the market…

0-6 People
3.00 hours
£ 59.00
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26

Jan

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
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26

Jan

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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