Courses for Food Lovers weekdays

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Weekdays: Festive Breakfasts

We are pleased to announce we are now taking bookings for the Billingsgate Festive Breakfasts taking place on the run up to Christmas. We are also offering to take the hassle out of buying seasonal seafood treats - including Gravadlax, best quality Smoked Salmon, tubs of prawns,…

1-20 People
1.30 hours
£ 28.00
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Weekdays: Morning Catch

 Visiting the market during trading hours is exciting and well worth an early start. Escorted by our team you will enjoy an early morning tutored visit of the trading floor when the market is in full swing. Learn about the huge range of species that are available on the market…

0-6 People
3.00 hours
£ 59.00
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Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
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Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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          Start the Easter weekend on the right foot and join us for a fabulous evening of Italian food and wine tasting. ***    We are delighted to have Valentina Harris as our guest chef on 29th March 2018 ***    AN ITALIAN FISH AND…

1-16 People
4.00 hours
£ 97.00
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Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
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Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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