Courses for Food Lovers weekdays

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10

Jul

Weekdays: VOUCHER PAGE

  To redeem your voucher online please email info@seafoodtraining.org alternatively you can call one of the team on: 0207 517 3548   

0-0 People
0.00 hours
£ 0.00
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26

Jul

Weekdays: Morning Catch

Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…

6-12 People
3.50 hours
£ 60.00
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30

Aug

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  The Billingsgate Seafood School is presenting another exciting evening of  Seafood and Beer Discovery Evening in partnership with  The East London Brewery.  The East London Brewing Company (ELB) is an award-winning,…

15-30 People
3.30 hours
£ 60.00
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07

Oct

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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09

Aug

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session to make the most of your seafood and the recipes…

10-12 People
3.00 hours
£ 89.00
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30

Aug

Weekdays: BILLINGSGATE MARKET SEASONAL SEAFOOD WORKSHOPS

Guest feedback: "A fabulous introduction to fish, great interaction, humour and expertise - first class combination. It exceeded my expectations and I was 'hooked'" May 2019 "I was a bit scared about some aspects of this course, but I gained confidence in things…

1-16 People
5.30 hours
£ 130.00
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23

Aug

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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