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Located above Billingsgate Market in London's Docklands
Our location29
Jul
Weekends: Special Saturday Breakfast and Seafood Preparation
Join us at the school at 7am to register and have a quick cup of tea or coffee. One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. You…
1-14 People
2.50 hours
£ 58.00
29
Jul
Weekends: Mastering the Art
Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course. What our customers…
12-14 People
6.00 hours
£ 168.00
23
Sep
Weekends: Sushi & Sashimi Saturday Workshop
Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…
12-14 People
5.00 hours
£ 168.00
29
Oct
Weekends: Game Butchery Workshop
Game Butchery Workshop course is delivered by the fabulous Gary Williamson, grazier and butcher, bringing fur & feathered game and lamb from his farm in Kent. A wonderful opportunity to get first hand knowledge of the best ways to prepare different species of game and some great…
