Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES29
Dec
Weekends: FAMILY SEAFOOD PASTA DAY
PRICE IS FOR 1 ADULT AND 1 CHILD.... for a second child - add another £20. Get away from all the heavy festive fare - keep your kids entertained - and bring them down to the Seafood School to make BLACK PASTA WITH RED SEAFOOD SAUCE... in other words, don a black…
10-20 People
3.00 hours
£ 60.00
02
Feb
Weekends: Special Saturday Breakfast and Seafood Preparation
The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee and we can explain how the market the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish.…
1-14 People
3.50 hours
£ 60.00
22
Dec
Weekends: CHRISTMAS BREAKFAST SPECIAL
Join us on Saturday 22nd Dcember for our LAST SPECIAL BREAKFAST OF THE YEAR. This is the last trading day at the market before Christmas. So get ready for Christmas Eve as it is a traditional day to serve fish and shellfish. Why not join us for a fish or shellfish preparation…
8-20 People
3.00 hours
£ 65.00
15
Dec
Weekends: Saturday's Catch
'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…
0-30 People
5.00 hours
£ 100.00
02
Mar
Weekends: Shellfish Catch
'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…
15-15 People
5.00 hours
£ 120.00
19
Jan
Weekends: Hook Line and Sinker
Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…
1-14 People
5.30 hours
£ 150.00
12
Jan
Weekends: Sushi and Sashimi Workshop
Silla Bjerrum delivers this course, she is currently Director of Food Development for Hana Group. She was one of the original founders of Feng Sushi. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The…
