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WEEKENDS
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Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES27
Jul
Weekends: FAMILY SEAFOOD PASTA DAY
PRICE IS FOR 1 ADULT AND 1 CHILD.... for a second child - add another £20. A great family afternoon - creating memories..come down to the Seafood School to make BLACK AND WHITE PASTA WITH RED SEAFOOD SAUCE... in other words, don a black top and have a go at making squid…
10-20 People
3.00 hours
£ 60.00
27
Apr
Weekends: Saturday's Catch
'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…
0-30 People
5.00 hours
£ 100.00
08
Jun
Weekends: Shellfish Catch
Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints about choosing, storing and preparing many types of SHELLFISH. Working with experienced chef trainers - this HANDS-ON PRACTICAL morning gives you a chance to learn about the different types of shellfish.…
15-15 People
5.00 hours
£ 120.00
06
Jul
Weekends: Hook Line and Sinker
Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about…
1-14 People
5.30 hours
£ 150.00
04
May
Weekends: Sushi & Sashimi Saturday Workshop
Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…
12-14 People
5.00 hours
£ 168.00
04
May
Weekends: Mastering the Art
Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course. What our customers…
