25
Jan
Weekends: SPECIAL EVENTS - TREAT YOURSELF
SATURDAY LUNCH SPECIAL... CHINESE NEW YEAR - SEAFOOD DIM SUM AND SATAY... SATURDAY 25TH JANUARY - 12.00 pm - 2.30 pm Join the team to celebrate the beginning of The Year of the Rat and spend a couple of hours making Seafood Dim Sum to take away Prawn and Monkfish Satay…
0-0 People
0.00 hours
£ 0.00
25
Jan
Weekends: SATURDAY BILLINGSGATE MARKET DISCOVERY
Saturday is a busy day on the market - and this makes it difficult viewing the seafood at ground floor level - but we are keen to share our market expertise with all our guests... Our new course on a Saturday morning aims to offer a market insight. On certain dates - we will…
10-20 People
1.00 hours
£ 20.00
25
Jan
Weekends: SEASONAL SPECIALS 1 - CHINESE NEW YEAR
SEASONAL SPECIALS...... SATURDAY LUNCH SPECIAL... CHINESE NEW YEAR - SATURDAY 25TH JANUARY SEAFOOD DIM SUM AND SATAY... 12pm - 2.30pm Join the team to celebrate the beginning of The Year of the Rat and spend a couple of hours making Seafood Dim Sum to take away Prawn…
8-16 People
2.50 hours
£ 40.00
01
Feb
Weekends: Saturday Breakfast and Seafood Preparation
Guest feedback: "This day exceeded my expectations. It was great to be coached through and given confidence to execute the fish preparation, the trainer engaged everyone and ensured we were all included" May 2019 What better way to start the weekend - but a morning at the…
1-14 People
3.00 hours
£ 58.00
25
Jan
Weekends: Hook Line and Sinker
Our SEASONAL saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information…
1-12 People
5.30 hours
£ 130.00
22
Feb
Weekends: Mastering the Art
Guest feedback: "This was an excellent comprehensive course" May 2019 "I wasn't expecting to do so much practical hands-on work - my expectations were met above and beyond" May 2019 Mastering the Art is such a great way to spend a Saturday. This day is led…
12-14 People
6.00 hours
£ 168.00
29
Feb
Weekends: Sushi & Sashimi Saturday Workshop
Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…
