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Located above Billingsgate Market in London's DocklandsOur location
2 ready to bake baguettes
Vegetable or olive oil for brushing & drizzling
250g white fish fillets, skinned & pin boned
8 cherry tomatoes, quartered
4 spring onions, finely chopped
1 clove garlic, crushed
½- 1 teaspoon dried basil, or a few chopped basil leaves
3- 4 tablespoons grated Cheddar cheese
Preheat oven 200C/ 180 Fan/400F/Gas 6
Cut the bread in half lengthwise and brush the cut side with oil. Place on a baking tray.
Thinly slice the fish fillets and lay in a single layer over the bread.
Mix together the tomatoes, onions, garlic and basil, drizzle with oil.
Spoon the tomato mixture over the fish and sprinkle with cheese.
Bake for 10 -12 minutes or until golden brown.
Serve with mixed salad