- Food Lovers
- Schools & Funded
- About us
- Contact us
Located above Billingsgate Market in London's DocklandsOur location
6 tablespoons oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon dill, chopped
Salt and pepper
Place all the ingredients into a jar, Put the lid on tightly and shake until all the ingredients have emulsified.
Subscribe to mailing list
Subscribe to our mailing list and get the latest flash sale discounts.
Copyright 2013. Billingsgate Seafood School. All rights reserved