MUSTARD AND DILL SAUCE
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Located above Billingsgate Market in London's Docklands
VIEW ALL COURSESAll recipes
Langoustine and Asparagus Risotto
By May the asparagus season is in full swing. This simple seafood risotto can be made using other seasonal ingredients - for the summer consider using samphire in place of asparagus and peeled cooked cold water prawns instead of langoustine. Langoustine is the name used…
Smoked Mackerel with Cranberry, Orange and Toasted Hazelnut Dressing
This recipe works well with most oil rich species including grilled salmon, tuna and trout. Mackerel is traditionally served with gooseberries and similarly the tartness of the cranberries complements the fish well.
Smoked Fish and Tomato Bruschetta
This recipe is one of the most popular with the children that we work with and they often call it 'fish pizza'!
Goan Style Seafood Curry
We choose a wide range of fish and shellfish for this recipe: 650g mixed seafood including: coley and, hake or whiting fillets make an excellent base along with squid, mussels, warm water prawns.
