MUSTARD AND DILL SAUCE
By May the asparagus season is in full swing. This simple seafood risotto can be made using other seasonal ingredients - for the summer consider using samphire in place of asparagus and peeled cooked cold water prawns instead of langoustine. Langoustine is the name used…
This recipe works well with most oil rich species including grilled salmon, tuna and trout. Mackerel is traditionally served with gooseberries and similarly the tartness of the cranberries complements the fish well.
This recipe is one of the most popular with the children that we work with and they often call it 'fish pizza'!